Glendronach

Glendronach Single Pedro Ximenez Sherry Butt 30 Year Old, Sherry Cask, Cask #9333, Batch No. 18, 1990, 50.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
N.A
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Description

A 1990 vintage Glendronach single-cask single malt matured for 30 years in Pedro Ximenez sherry butt cask 9333 and bottled at cask strength.

Change+67.0%
LatestSGD 1,367
HighSGD 2,204
LowSGD 819
SGD 2,371SGD 1,798SGD 1,225SGD 653Price (SGD)Observed dateOct 6Mar 29Aug 30Oct 6 - SGD 819 - Whisky Auctioneer - Oct 6, 2025Nov 30 - SGD 1,466 - Australian Whisky Auctions - Nov 30, 2025Feb 9 - SGD 1,045 - Whisky Auctioneer - Feb 9, 2026Mar 29 - SGD 1,290 - Australian Whisky Auctions - Mar 29, 2026Apr 26 - SGD 1,599 - Australian Whisky Auctions - Apr 26, 2026Jul 26 - SGD 2,204 - Australian Whisky Auctions - Jul 26, 2026Aug 30 - SGD 1,367 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 1,367.42
Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 2,204.49
Australian Whisky AuctionsAuction Sold Price - Apr 26, 2026SGD 1,599.27
Cask type
Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
9333
Batch
Batch 18
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
696
Has box
Yes
Closure
Cork
Presentation
Cardboard presentation box
Series highlights
GlenDronach Single Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromas of dark chocolate, maraschino cherries, leather, bramble jam, fruit cake, hazelnut cream, Brazil nut toffee, marzipan, and icing, with a creamy, velvety texture and complexity.
Palate
Notes of cherry chocolate, yellow plums, cocoa powder, blackberry crumble, Pedro Ximenez with chocolate, velvet, Oloroso dancing with orange, and Brazil nut toffee.
Finish
Orange, tangerine, mandarin notes, with a silky smooth texture and balanced oak.
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