/fit-in/1600x1600/all/ita_BOORAyftQtjURRGU361eJZG5.jpg)
Description
Springbank 18 Year Old Campbeltown single malt Scotch whisky, distilled by J. & A. Mitchell & Co. Ltd. and presented in a tube.
Springbank
Springbank 18 Year Old, Bourbon, Sherry, Rum Cask, 2017, 46%
4.3/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-6.9%
LatestSGD 424
HighSGD 467
LowSGD 424
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 423.98
Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 466.74
Unicorn AuctionsAuction Sold Price - Aug 3, 2025SGD 455.54
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 450.00
- Region
- Campbeltown
- Age
- 18 Years
- Vintage
- N.A
- Bottled
- 2017
- ABV
- 46%
- Volume
- 75cl
- Distillery
- Springbank
- Origin
- Scotland
- Cask type
- Bourbon, Sherry, Rum
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- 17/388
- PPM
- N.A
- Barley
- N.A
- Fermentation
- 70 hours
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Screw cap
- Presentation
- Tube
- Series highlights
- Core-range 18-year-old annual release
- Historical context
- N.A
- Special release
- US Market Release
- Allocation
- United States
- Nose
- Toasted bananas, honey and bakewell tarts with coastal hints. Quite oily. Delicate balance of minerality and berry fruits, vanilla almond milk, strawberry, acai, dunnage warehouse, damp, musty-fustiness, faint hint of motor oil, wet flannel, savory notes.
- Palate
- Big, spicy and gutsy, with notes of chilli, pine, citrus, aniseed and rich fruits. Antique leather, barnyardy notes, wet clay tilth, hay, pasture of cows, wisp of peat smoke, caramel, vanilla, short bread, umami, cherry.
- Finish
- Long, salty, chocolate caramels with hints of smoky fruit. Fairly long, winking out on a sweet, though fusty, note, along with oak tannin, smoke, and Mexican chocolate embracing at the death.