Description
A 33-year-old Highland single malt from an undisclosed distillery, distilled in 1988 and matured in three sherry butts before bottling by The Wine Society in 2021 for Reserve Cask Selection No. 4.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 33-year-old Highland single malt from an undisclosed distillery, distilled in 1988 and matured in three sherry butts before bottling by The Wine Society in 2021 for Reserve Cask Selection No. 4.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).