Description
A 2002 Springbank single malt, matured for 14 years in a combination of rum and bourbon barrels, before being finished for three years in fresh Madeira hogsheads. Bottled in October 2020 at 47.8% ABV, this limited release of 9,200 bottles offers a unique fusion of classic Springbank character with sweet, fruity, and spicy notes from the Madeira wood finish.



